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close this bookHandling, Processing and Marketing of Fish in Bangladesh - Part 1 (NRI)
close this folderAppendices
View the document(introduction...)
View the documentAppendix A: Source tables
View the documentAppendix B: List of scientific, Bangladeshi and English names of fish, molluscs and crustaceans
View the documentAppendix C: Functions of BFDC
View the documentAppendix D: Physical facilities belonging to BFDC

Appendix A: Source tables


Table A.1: Production of inland and marine fish


Table A.2: Fish production of Bangladesh, 1983/84-1985/86


Table A.3: Seasonal price variations for hilsa, rohu and katla in Dhaka Wholesale Market


Table A.4: Price list for selected species


Table A.5: Indicative prices in international markets of frozen finfish exported from Bangladesh


Table A.6: Indicative prices of frozen shrimps and frogs' legs from Bangladesh in international markets (in US$ per kg)


Table A.6 continued


Table A.7: Producers' share and marketing margins in fish sold in Dhaka and Pabna in 1981


Table A.8: Average marketing margins for marine fish sold in Chittagong and Cox's Bazaar


Table A.9: Tentative calculation of post-harvest qualitative losses in domestic fish marketing