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close this bookHandling, Processing and Marketing of Fish in Bangladesh - Part 1 (NRI)
View the document(introduction...)
View the documentAcknowledgements
View the documentGlossary of abbreviations
View the documentMap of Bangladesh showing regions and major cities
View the documentSummary
View the documentSection 1: Introduction
close this folderSection 2: Supply and demand
View the document(introduction...)
View the document2.1 Fish production
View the document2.2 Exploitation of enclosed inland waters
View the document2.3 Species and product form
View the document2.4 Domestic consumption
View the document2.5 Exports
View the document2.6 Prices
View the document2.7 Future outlook
close this folderSection 3: The marketing of fish for domestic consumption
View the document3.1 Trade flows
View the document3.2 Marketing channels
View the document3.3 Marketing margins
View the document3.4 Marketing infrastructure
View the document3.5 Handling and transport
View the document3.6 Losses
View the document3.7 Government intervention in fisheries marketing
View the document3.8 The role of co-operatives in fish marketing
View the document3.9 Conclusions: Market efficiency
close this folderSection 4: The shrimp industry
View the document4.1 Trade flows and intermediaries
View the document4.2 Marketing infrastructure
View the document4.3 Handling and processing
View the document4.4 Packaging
View the document4.5 Losses
View the document4.6 Quality control
close this folderSection 5: Conclusions
View the document5.1 Problems of the existing system of marketing
View the document5.2 Possible measures to improve the marketing system
View the document5.3 Benefits from the proposed measures
View the documentBibliography
close this folderAppendices
View the document(introduction...)
View the documentAppendix A: Source tables
View the documentAppendix B: List of scientific, Bangladeshi and English names of fish, molluscs and crustaceans
View the documentAppendix C: Functions of BFDC
View the documentAppendix D: Physical facilities belonging to BFDC

5.3 Benefits from the proposed measures

The main economic benefits from implementing measures of the kind listed above can be summed up as follows:

· Consumers benefit from a greater availability of fish, particularly fresh fish, better quality and lower prices. More fish is available because of a reduction in physical losses, and because the more efficient marketing system increases incentives to producers. At the same time less fish is downgraded into cured product, but instead reaches the consumer in its higher valued fresh form.

· Fishermen benefit by increased income from their traditional activity.

· Communities in the vicinity of modern landing/wholesale centres benefit from less pollution and congestion.

· All those involved in the export trade, including suppliers and intermediary processors, benefit from increased proceeds, with corresponding improvements occuring in the balance of payments and tax revenues.