Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)

Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)

		(introduction...)
		Preface
		Acknowledgements
		Contributing authors
		Part I. Vitamin A in food and diets
		Part II. Creating the protocol
		Part III. Assessing natural food sources of Vitamin A in the community
		Part IV. Understanding Vitamin A deficieny in the community
		References