|Refugee Nutrition Information System (RNIS), No. 14 - Report on the Nutrition Situation of Refugees and Displaced Populations (UNSSCN, 1996, 45 p.)|
UNITED NATIONS ADMINISTRATIVE COMMITTEE ON
SUB-COMMITTEE ON NUTRITION
ACC/SCN, Geneva, 15 February 1996
ACC/SCN, c/o World Health Organization, 20 Avenue Appia,
CH-1211 Geneva 27, Switzerland
Telephone: [41-22] 791 04 56, Fax: [41-22]798 88 91, EMail: ACCSCN@WHO.CH
This report is issued on the general responsibility of the Secretariat of the U.N.'s ACC/Sub-Committee on Nutrition; the material it contains should not be regarded as necessarily endorsed by, or reflecting the official positions of the ACC/SCN and its U.N. member agencies. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the ACC/SCN or its U.N. member agencies concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
This report was compiled by the ACC/SCN Secretariat, with the help of Jeremy Shoham, London School of Hygiene and Tropical Medicine.
Funding support is gratefully acknowledged from CIDA, NORAD, UNHCR, and WFP, as are inputs in kind from UNICEF and Save the Children Fund, UK. UNHCR kindly provided most of the maps used.
We would like to thank all those agencies who contributed information to this report, particularly AICF, CONCERN, UN/DHA, FAO, ICRC, IFRC, MERLIN, MSF-Belgium, MSF-CIS, MSF-France, MSF-Holland, SCF-UK, UNHCR, UNICEF, USAID, WFP, WHO, and WV.