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close this book Boiling Point No. 10 - August 1986
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Institutional Peat Stove Programme in Burundi

A successful dissemination programme on institutional stoves has been introduced in Burundi.

The stove program is connected to Project Tourbe II, a multi-lateral cooperation between USAID, ONATOUR and the Irish Government. This is a project for the exploitation of peat (a kind of young coal) as an alternative fuel. Around 800 tons of peat per month have been sold in Burundi during the past few years. This is equivalent to about 600 tons of wood. As Burundi is a relatively small country (27,000 km ), this peat project has become an important factor in saving wood and forest reserves.

In the past, most of the peat was sold to the army camps since they did not require specially designed stoves and fuel efficiency was not a major factor. The first attempt to enter the private household market with peat failed due to improper stove design and the fact that at that time (l982), charcoal was still cheaper than peat.

Since the beginning of 1985, peat has been actively marketed as an alternative fuel to institutions like restaurants, canteens of schools, hospitals, prisons and small industries. Although these institutions were buying mostly wood for fuel purposes, they were able to switch to peat easily when it proved to their advantage to do so .

Fig . 1: Burundian Community stove


Since few places had proper stoves in which to burn peat, the project offered the client a free stove when he agreed to buy one tonne of peat. A tonne of peat costs about $70 U.S./800 FBu in Bujumbura and about $50 U.S./550 FBu in the interior near the peat boas. The peat is delivered at no extra charge as a service of ONATOUR. The client signs an agreement by which the stove may be taken back if he does not continue using peat.

Within a very short time, the Stove Team had a two-month waiting list for people ordering stoves. The Team consists of three masons who are building four stoves-per week.

The stoves~are especially designed for burning peat but can be used for wood and other--fuels as well. The two types of stoves being promoted are the Burundian Community Stove (B.C.St.), designed for large pots about 50 cm in diameter, and-the Two Pot Stove for casseroles up to 27 cm.

The stoves are built with bricks in a kind of sandwich construction. A strong and heavy cast concrete top plate (5 to 7 cm. thickness) keeps the stoves together. The bricks between the to plate and the ground foundation are rayed with adobe (clay or red earth). Only the ground bricks for the foundation are laid with concrete to protect the stove from ground water. The joints between the bricks are sealed with mortar which gives a strong outer shell to the stove. 25-35 Kg. of cement and 350 bricks are used for one stove. Materials and labour cost about 800 FBu which is about the same price as one tonne of peat.

The stove contains a lot of hollow spaces for insulation. The side and back walls are double walls, filled with ash for insulation which enables the firebox to heat up quickly. This is necessary as peat burns smokeless only in a hot fire chamber. The percentage of heat utilised (PHU) in the B.C.St. is about 29% as the pot is mainly sunken.

The life expectancy of the stoves seems to be long. After nearly one year of use, the stoves are showing no corrosion. Some restaurants in the suburbs of Bujumbura report that they are spending half to of what they were spending on wood fuel which was burned on a three stone fire. In most places, the fire is kept on for three hours to keep big pots (40 litres) of beans boiling. A European biogas project is using peat stoves to make food for 20 persons daily. They are using about 15 kg of peat per day.

Additionally, the project has organised a Bakery Team to build bread stoves. Two masons and one helper are building two "Medium Scale Bakeries" per month. This is a modern designed bread stove with outer dimensions of-2 m x 2 m x 1.5 m and a bread chamber of 1.2 to 1.2 m. The Bread Stove can be used continuously because it has external heating for the bread chamber. The consumption of peat per 8 breadmaking hours is about 50-75 kg. (heat value 12000 KJ/Kg)

The bakery is provided by the project if ten tons of peat are bought. Our clients have been very enthusiastic about the bread stoves.

For more information contact: Chris Adam,

Hagelbergerstr. 4,

D-1000 Berlin 61,

W. Germany