![]() | Community Nutrition Action for Child Survival |
![]() | ![]() | Table of contents |
![]() | ![]() | Introduction |
![]() | ![]() | How to use community nutrition action for child survival |
![]() | ![]() | Part I - Community nutrition problems and interventions |
![]() | ![]() | Unit 1 - The nutrition of women and children |
![]() | ![]() | Session 1: What is malnutrition? |
![]() | ![]() | Session 2: Focus on the nutrition of women and children |
![]() | ![]() | Session 2: Focus on women and children |
![]() | ![]() | Session 3: Important causes of malnutrition in women and children |
![]() | ![]() | Session 4: Community nutrition action for child survival |
![]() | ![]() | Unit 2: Measuring and monitoring growth in young children |
![]() | ![]() | Session 1: Measuring growth |
![]() | ![]() | Session 2: Arm circumference |
![]() | ![]() | Session 3: The road to health chart |
![]() | ![]() | Session 4: The thinness chart |
![]() | ![]() | Session 6: Counseling, referral and follow-up of malnourished children |
![]() | ![]() | Unit 3: PROMOTING BREASTFEEDING |
![]() | ![]() | Session 1: The importance of breastfeeding |
![]() | ![]() | Session 2: Helping mothers breastfeed |
![]() | ![]() | Session 3: Breastfeeding information for Kenyans |
![]() | ![]() | Unit 4: Introducing weaning practices in the community |
![]() | ![]() | Session 1: Changing weaning practices |
![]() | ![]() | Session 2: Making improved meaning foods in the home |
![]() | ![]() | Session 3: Weaning food practice |
![]() | ![]() | Session 4: Case study: Village weaning food projects in Thailand |
![]() | ![]() | Session 5: Weaning foods - Village production techniques |
![]() | ![]() | Unit 5: Preventing diarrhea |
![]() | ![]() | Session 1: Preventing diarrhea* |
![]() | ![]() | Session 2: Diarrhea home management |
![]() | ![]() | Session 3: Community activities to prevent diarrhea* |
![]() | ![]() | Unit 6: Immunization |
![]() | ![]() | Session: Improving immunization coverage - The community's role |
![]() | ![]() | Unit 7: Family planning and nutrition |
![]() | ![]() | Session 1: Family planning and nutrition |
![]() | ![]() | Session 2: Providing the facts about family planning |
![]() | ![]() | Session 3: Community-based distribution of family planning methods |
![]() | ![]() | Part II - Planning nutrition action projects |
![]() | ![]() | Unit 1: Working with the community to improve nutrition |
![]() | ![]() | Session: Simulation exercise |
![]() | ![]() | Unit 2: Finding the causes of malnutrition |
![]() | ![]() | Session 1: Conducting a community nutrition mini-survey |
![]() | ![]() | Session 2: Analyzing community nutrition information |
![]() | ![]() | Unit 3: Deciding what to do |
![]() | ![]() | Session 1: Visits to on-going nutrition projects |
![]() | ![]() | Session 2: Case studies/panel discussion |
![]() | ![]() | Unit 4: Planning nutrition action projects |
![]() | ![]() | Session 1: Describing the problem |
![]() | ![]() | Session 2: Writing project goals and objectives |
![]() | ![]() | Session 3: Choosing project activities |
![]() | ![]() | Session 4: Developing a project work plan |
![]() | ![]() | Session 5: Planning how to evaluate |
![]() | ![]() | Session 6: Preparing a budget |
![]() | ![]() | Unit 5 - Session: Writing a project proposal/Mini-Workshop |
![]() | ![]() | Session: Writing a project proposal Mini-Workshop |
![]() | ![]() | Part III - Project management systems |
![]() | ![]() | Unit 1: Training community nutrition workers |
![]() | ![]() | Session 1: Introduction |
![]() | ![]() | Session 2: Assessing training needs/writing objectives |
![]() | ![]() | Session 3: Choosing training methods |
![]() | ![]() | Session 4: Scheduling training content |
![]() | ![]() | Unit 2: Evaluating progress |
![]() | ![]() | Session 1: What do he need to know? How can we find out? |
![]() | ![]() | Session 2: Records and reports |
![]() | ![]() | Session 3: A prototype record keeping system |
![]() | ![]() | Session 4: Evaluating activities with the community |
![]() | ![]() | Unit 3 - Supervising community nutrition activities |
![]() | ![]() | Session 1: The role of the supervisor |
![]() | ![]() | Session 2: Identifying and solving problems |
![]() | ![]() | Session 3: Problem-solving/role play |
![]() | ![]() | Session 4: Planning and conducting supervision visits |
Purpose:
1. Analyze past experience as a subordinate and as a supervisor .
2. Define the functions of supervision in nutrition improvement programs.
3. Discuss the characteristics of community workers and volunteers that affect supervision.
Time: 3 hours
Materials
- Handout - "Supervisors I Have Known"
- Handout - "Supervising Volunteers"
- Flipchart and marking pens
Preparation:
Review handouts and prepare questions for discussion.
Steps:
1. Introduce the topic of supervision by brainstorming the functions of program supervisors. Add the following points, if they are not mentioned:
- Direct and control program activities
- Provide support and encouragement to workers - Provide on-the-job training
- Monitor program activities
- Contact and share information with village leaders and other administrative officials
- Motivate staff and volunteers
- Set an example
- Reinforce work of subordinates
- Identify outside technical and financial assistance, if necessary
2. Distribute the Handout - "Supervisors I Have Known" and ask participants to read and answer each question.
3. Divide into two work groups. The task of each group is to share its answers to the first and second questions on the handout, then to develop a group list of the characteristics of an effective supervisor.
4. When groups finish, ask them to write their descriptions on the flipchart and to present them to the group.
5. Comment on the similarities and differences in the groups' definitions and add the following points, if they are not mentioned. An effective supervisor:
- Has a good understanding of the job of the worker/volunteer
- Listens
- Cares about the worker/volunteer
- Helps the worker/volunteer improve
- Looks at performance, not personality
- Gets the facts before making a decision
- Gives feedback
- Is specific about tasks to be performed - Is open and communicative
- Motivates through words and actions
6. Return to work groups. Ask work groups to share their answers to questions 3 and 4 on the handout about their own strengths and problems as supervisors.
7. Assign each group the task of designing a short role play to illustrate one or two of the problems they have encountered as supervisors of people and activities. Groups should choose problems that several of them have in common. (Allow 20 minutes for preparation of role plays.)
8. Work groups present their role plays.
9. After each role play, ask participants to summarize the problems presented. List them on the flipchart.
10. Lead a discussion based on the problems presented in the role plays. Possible questions to stimulate discussion might be:
- What are the causes of each supervision problem?
- What are the skills supervisors must have to overcome and avoid these problems?
- What kinds of support and training do supervisors need to overcome these problems?
11. Discuss the characteristics of workers/volunteers that affect how supervisors approach and work with them. These include:
- Often unpaid
- Low level of basic education
- Short training in nutrition
- Different motivations for becoming workers/ volunteers
- Age
- Sex
- Etc.
12. Distribute the Handout - "Supervising Volunteers," and discuss the differences between supervising volunteers and paid workers. Emphasize ways to motivate volunteer workers:
- Giving positive feedback, praise
- Working with them
- Helping them improve and acquire new skills
- Etc.
13. Summary: In this session, participants reviewed the functions of supervisors of community nutrition and health activities. They listed the characteristics of effective supervisors, and they discussed common problems faced by supervisors. The sessions that follow will help supervisors develop problem-solving, planning and communication skills needed for effective supervision.
HANDOUT
SUPERVISORS I HAVE KNOWN
1. When a supervisor inspires you to perform a job well, what does the supervisor do?
The supervisor_______________________________________________________________________
2. How would you describe your ideal supervisor?
My ideal supervisor is a person who___________________________________________________
3. If you have been or are a supervisor of people or activities, what are the things you like about your style of supervision?
________________________________________________________________________________
4. What problems have you encountered as a supervisor?
________________________________________________________________________________
HANDOUT
SUPERVISING VOLUNTEERS
The following chart compares the characteristics of leaders in volunteer organizations and in organizations with paid staff. These characteristics often determine the role and the approach of a supervisor.
Characteristics of LeadersVolunteer Organizations |
Organization With Paid Workers |
|
1. Leader/supervisor |
No |
Yes, |
2. Subordinate/worker |
No |
Yes, |
3. Consequences for |
Not severe |
Worker could lose |
4. Duration of job |
Volunteers often |
Paid workers want |
5. Goals |
Usually agreed |
Usually set by top |
6. Leadership style |
Manager must |
"Tell"; "sell"; "direct" |
7. Authority |
Comes from the |
Comes from above |
8. Personality |
Dynamic, charismatic |
Dynamic personality |
9. Expertise of supervisors/ |
Generalists-wide range |
Specialists |
10. Job orientation |
Must be people oriented |
Task and/or people |