-- Basic principles for the preparation of safe food... -- 1996
| Call Number |
B
16.554
WHO
(9910) |
|
| Author |
|
| Title |
Basic principles for the preparation of safe food for infants and young children / World Health Organization
|
| Imprint |
Geneva, 1996. |
| Physical Description |
8 p. |
| Subject Headings |
Infants - Nutrition
HEA |
| Corporate Body |
WHO |
| Accession Number |
9910 |
| Language |
English
|
| Language Code |
E
|
| Copies |
1 |
| Comments |
Access Date: 22-Mar-02
Donated By: WHO
|
| Record Number |
9908 |
|
