 | | (introduction...) |
 | | Purpose of this guide and how to use it |
 | | Glossary |
 | | Key Points |
 | | I. Overview |
 | | II. GETTING STARTED |
 | | III. HOW TO CHOOSE AND SET UP A SYSTEM |
 | | IV. INVOLVING THOSE CONCERNED |
 | | V. MANAGEMENT |
 | | VI. SPECIAL ISSUES |
 | | Annex 1 - Reporting on Food Distribution |
 | | Annex 2 - Reporting on Non-Food Items Distribution |
 | | Annex 3 - Reporting on Food Distribution |
 | | Annex 4 - Household Monitoring Report |
 | | Annex 5 - Post Distribution Monitoring |
 | | Annex 6 - Bibliography |