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close this bookAfrican Agriculture: The Critical Choices (United Nations University)
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Open this folder and view contents1. The agricultural revolution and industrialization
Open this folder and view contents2. The role of the export sector
Open this folder and view contents3. Food self-sufficiency: Crisis of the collective ideology
Open this folder and view contents4. Algeria: Agriculture and industry
Open this folder and view contents5. Mauritania: Nomadism and peripheral capital
Open this folder and view contents6. Nigeria and the Ivory Coast: Commercial and export crops since 1960
Open this folder and view contents7. Ivory Coast: Agricultural and industrial development
Open this folder and view contents8. Tanzania: Imperialism, the state and the peasantry
Open this folder and view contents9. Tunisia: The state, the peasantry and food dependence
Open this folder and view contents10. The state and rural development 1960-85
Open this folder and view contents11. Agricultural development without delinking: Lessons to be drawn
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Acknowledgements

This book was produced in the framework of the United Nations University 'African Regional Perspectives' programme under the auspices of the Third World Forum. We wish to thank the UNU, the Italian Cooperation Agency and the Swedish Agency SAREC whose financial support made this work possible. Nevertheless, in accordance with the usual formula, the opinions expressed here are those of the authors alone and not of those institutions.