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close this bookStrategies for market orientation of small scale milk producers and their organisations. Proceedings of a worshop held at Mogororo Hotel, Mogororo, Tanzania, 20-24 March 1995. (1995)
close this folderSession 4: Milk processing requirements
close this folderPersonal experiences with the promotion of milk processing in developing countries
View the document(introduction...)
View the document1. Initial of dairy development in Nepal, 1952-1964.
View the document2. Dairy development in Madagascar, 1964-1974.
View the document3. Training and extension in the department of food technology & applied human nutrition (DFTN) at the university of Nairobi, 1974-1989.
View the document4. Experiences in South America, 1992 and 1994.
View the documentSummary


W. Schulthess
Dairy Consultant
Karen, Nairobi, Kenya


The Paper gives a personal account of experiences observed by the author in course of more than 50 years involvement with dairy industry development in a number of developing countries ranging from Nepal and India in the early fifties and Madagascar and Kenya in the seventies and eighties. A number of lessons can be drawn from these experience and obvious mistakes and oversights can be avoided if the special conditions existing in developing countries are taken into account while designing and implementing dairy development programmes