Cover Image
close this bookPesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997)
View the document(introduction...)
View the documentPARTICIPANTS
View the documentABBREVIATIONS WHICH MAY BE USED
View the document1. INTRODUCTION
Open this folder and view contents2. GENERAL CONSIDERATIONS
Open this folder and view contents3. SPECIFIC PROBLEMS
Open this folder and view contents4. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE FOR HUMANS, SUPERVISED TRIALS MEDIAN RESIDUE LEVELS1 AND MAXIMUM RESIDUE LIMITS2
View the document5. RECOMMENDATIONS
Open this folder and view contents6. FUTURE WORK
View the document7. REFERENCES
View the documentCORRECTIONS TO REPORT OF 1995 JMPR
View the documentANNEX I: ADIs, MRLs and STMRs
View the documentANNEX II Index of reports and evaluations
View the documentANNEX III - Intake predictions
View the documentANNEX IV: Report of Workshop on Data Evaluation