Risk management and food safety. (1997)

Risk management and food safety. (1997)

		(introduction...)
		List of acronyms
		1. Introduction
		2. Background
		3. The goal of food risk management
		4. International trade
		5. Definitions of key risk management terms
		6. Risk management framework
		7. General principles of food safety risk management
		8. Current risk management practices in the codex alimentarius commission, its subsidiary bodies, and advisory expert committees
		9. Recommendations
		10. References
		Annexes