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close this bookGuidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997)
View the document(introduction...)
View the documentPreface and acknowledgements
View the documentGlossary and abbreviations
View the documentAbbreviations
View the documentI. General introduction
Open this folder and view contentsPart 1 - Processing for home consumption
Open this folder and view contentsPart 2 - Processing for sale
Open this folder and view contentsAppendices
View the documentBibliography
View the documentFAO technical papers

(introduction...)

by
Peter Fellows
Midway Technology Ltd
St Oswalds Barn, Clifford
Hay on Wye, Hereford
United Kingdom

Food and Agriculture Organization of the United Nations

FAO - FIAT PANIS

Rome, 1997

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-17
ISBN 92-5-104041-9

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1997