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close this bookGuidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997)
close this folderAppendices
View the documentAppendix I - Basic rules for hygiene, sanitation and safety
View the documentAppendix II - Checklist of entrepreneurial characteristics
View the documentAppendix III - Feasibility study checklist
View the documentAppendix IV - Institutions that support small scale food processing
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