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close this bookStrategies for market orientation of small scale milk producers and their organisations. Proceedings of a worshop held at Mogororo Hotel, Mogororo, Tanzania, 20-24 March 1995. (1995)
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View the documentPreface
View the documentExecutive summary
close this folderOpening session
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View the documentAn opening speech by the Hon. Frederick T. Sumaye, (MP) Minister of Agriculture, at the FAO sponsored
close this folderMarket orientation of small scale milk producers. Background and global issues
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View the document1. Introduction
View the document2. Urbanisation and economic growth
View the document3. Demand and market - the link between producer and consumer
View the document5. How to promote a market oriented development - of the very complex dairy sector?
close this folderSession 2: Production of marketable milk
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close this folderMilk supply to urban centres in Tanzania with particular reference to the city of Dar Es Salaam
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View the document1. Introduction
View the document2. Methodology
View the document3. Background of dairy industry development in Tanzania
View the document4. The milk supply situation in Tanzania: The facts.
View the document5. Milk supply and consumption in Dar es Salaam
View the document6. Linking producer and consumer
View the document7. Summary and recommendations
View the document6. Conclusions
View the documentReferences:
close this folderDairy industry in Tanzania and the prospect for small scale milk producers
View the document(introduction...)
View the document1. Introduction
View the document2. Methodology
View the document3. Cattle herd composition and geographical distribution
View the document4. Milk production and demand projections
View the document5. Milk marketing channels in Tanzania
View the document6. Temporal and spatial analysis of milk price in Tanzania
View the document7. Conclusions
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close this folderDairy production system in Ethiopia
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View the document1. Introduction
View the document2. Major constraint dairy development system in Ethiopia.
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close this folderELCT - Promotion of dairy farming by heifer distribution in Tanzania
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View the document1. Introduction
View the document2. ELCT mission
View the document3. Objectives of the dairy farming project:
View the document4. Methods:
View the document5. Achievements:
View the document6. Future plans
View the document7. Acknowledgements
close this folderLessons learnt from TechnoServe's experience with small scale milk processing in Tanzania.
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View the document1. Introduction
View the document2. The market
View the document3. Group organisational considerations
View the document4. Strategies
close this folderCredit facilities and heifer supply within the Kagera livestock development programme - Tanzania
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View the document1. Introduction
View the document2. Smallholder dairy farming in Kagera
View the document3. KALIDEP achievements:
View the document4. Dairy cattle numbers and milk production:
View the document5. Extension and technical services:
View the document6. Economic contribution:
View the document7. Economic impact on women:
View the documentAcknowledgements:
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close this folderProduction of marketable milk in the sub-humid tropics: Experiences, lessons and technologies from coastal Kenya.
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View the document1. Introduction
View the document2. Our clients
View the document3. Animal genetic resources
View the document4. Animal health management
View the document5. Feed resources
View the document6. Technology adoption
View the document7. Policy and institutional environments
View the document8. Conclusions
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close this folderSession 3: Producer organisations.
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close this folderMilk production and marketing in Tanga Region: Efficiency of farmer co-operatives versus private sector1
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View the document1. Introduction
View the document2. Extension service
View the document3. Assistance by TechnoServe
View the document4. Observations and discussion.
View the document5. Suggestions and conclusion
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close this folderPrivatisation and livestock owners organisation in Kagera
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View the document1. Activities and actors
View the document2. Primary livestock societies versus individual entrepreneurs:
View the document3. Primary livestock societies versus primary crop societies:
View the document4. Activities covering the whole region
View the document5. Kagera experiences with livestock primary societies:
View the document6. Economic activities:
close this folderMilk producers role, needs and response to market demands and conditions in Zanzibar.
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View the document1. Introduction
View the document2. Present status of livestock in Zanzibar
View the document3. Effect of policy changes on marketing of locally produced milk and milk products:
View the document4. Milk production systems:
View the document5. Milk production potential and future prospects.
View the document6. Milk marketing
View the document7. Conclusion
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close this folderMilk producer marketing groups in Uganda
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View the document1. Introduction
View the document2. Background
View the document3. Development of producer marketing groups in Uganda
View the document4. Strategies adopted
View the document5. Producer marketing groups and government dairy sector policy
View the document6. Conclusions
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close this folderMilk marketing and processing options for smallholder dairy co-operative organisations: The case of Serengeti and Mwakaleli dairy co-operatives in Tanzania.
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View the document1. Introduction
View the document2. The Serengeti dairy co-operative society, Bunda district
View the document3. The Mwakaleli dairy co-operative society (MDCS)
View the document4. Conclusions
View the document5. Acknowledgement
close this folderGroup formation and organisation for small scale milk producer under Jinja Heifer project
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View the document1. Introduction
View the document2. Project outline
View the document3. Process of group formation
View the document4. Group membership
View the document5. Group leadership
View the document6. Activities undertaken by the groups
View the document7. Planned structure for group organisation and function
View the document8. Planned future activities
View the documentConclusions
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close this folderSession 4: Milk processing requirements
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close this folderThe role of cultured milk products in developing countries
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View the document1. Evolution of dairy development in warm countries.
View the document2. Transition from traditional fermented milk to cultured milk with requisite quality standards.
close this folderMilk processing requirements for satisfying the demand for milk in Malawi
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View the documentIntroduction
View the documentBackground
View the documentParastatal processing
View the documentTraditional processing methods and their potential for improvements and commercialisation
View the documentSanitary and hygienic related issues in milk marketing.
View the documentConclusion
close this folderMilk processing requirements for satisfying the demand for various dairy products in Tanzania
View the document(introduction...)
View the documentIntroduction
View the documentMilk quality and Marketing
View the documentFermented milk
View the documentButter
View the documentGhee
View the documentMilk/Blood mixture
View the documentOrganisational set-up and training
View the documentConclusions
View the documentReferences
close this folderPersonal experiences with the promotion of milk processing in developing countries
View the document(introduction...)
View the document1. Initial of dairy development in Nepal, 1952-1964.
View the document2. Dairy development in Madagascar, 1964-1974.
View the document3. Training and extension in the department of food technology & applied human nutrition (DFTN) at the university of Nairobi, 1974-1989.
View the document4. Experiences in South America, 1992 and 1994.
View the documentSummary
close this folderSession 5: Comparative evaluation of dairy marketing systems.
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close this folderMarket policy and market development: A comparison of dairy product consumption in Mombasa, Kenya and Dar-Es-salaam, Tanzania
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View the documentIntroduction
View the documentCoastal sub-humid East Africa: Potential and limitations of a new dairy Hinterland
View the documentA tale of two cities: Dairy consumption in Mombasa, Kenya and Dar-es-Salaam, Tanzania
View the documentThe policy environment: Framework for market development
View the documentKenya and Mombasa
View the documentComparison of Mombasa and Dar-es-Salaam dairy markets
View the documentConclusion: Dairy market development strategies and institutional support
View the documentReferences
close this folderTrends in milk marketing for small scale producers in Zambia
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View the document1. Introduction
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close this folderImpact of marketing liberalization on dairy marketing and the dairy marketing system in Kenya
View the document(introduction...)
View the documentI: Background
View the documentII: Dairy marketing in Kenya
View the documentIll: Dairy marketing system in Kenya
View the documentIV: Summary and conclusions
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close this folderCompetitive performance of formal and informal milk marketing channels in Northern Tanzania: The case of Hai district
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View the documentIntroduction
View the documentFormal and informal marketing channels in the marketing system for milk in Hai district
View the documentMethodology
View the documentResults and discussion
View the documentProducer prices
View the documentTimeliness in effecting payments to producers
View the documentConsumer prices
View the documentMarketing costs and margins
View the documentConclusions
View the documentReferences
close this folderAlternatives to a parastatal marketing monopoly
View the document(introduction...)
View the document1.0 Introduction
View the document2.0 History of the dairy industry in Tanzania
View the document3.0 Present demand of supply of milk and milk products.
View the document4.0 Policy on milk marketing
View the document5.0 The performance of TDL
View the document6.0 Current milk marketing systems in Tanzania
View the document7.0 Recommended alternative to monopoly milk marketing
View the document8.0 The role of ministry of agriculture
View the document9.0 Conclusion
View the documentMilk marketing in the Tanzania's changing environment: Regulatory perspective of the dairy industry and the role of marketing orders and regulations
close this folderDairying in southern highlands of Tanzania: Marketing problems prospects
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View the documentIntroduction
View the documentOpportunities:
View the documentConclusion:
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close this folderSummary of plenary discussion on group presentations
View the documentA. Production of marketable milk
View the documentB. Producer organisations:
View the documentC. Marketing systems
View the documentNames of FAO participants at Morogoro Hotel 20.3.95