 | Disease Prevention and Health Management in Coastal Shrimp Culture, Sri Lanka. (1997) |
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Annex VI Draft Program for the 1st Public Seminar Workshop
A preliminary document provided to the NPD, MOFARD by the FAO Consultant
SHRIMP FARMING IN SRI LANKA - ISSUES AND ANSWERS
A Public Seminar/Workshop Sponsored by the Ministry of Fisheries and Aquatic Resource Development (MOFARD) and the Food and Agriculture Organization of the United Nations
Dates: March 1998 (two days)
Venue: Sri Lankan Institute for Development Administration, Colombo
Number of Participants: 100
Budget required: 200,000 RPS
Justification: The proposed meeting will bring together stakeholders, government officials, and international experts to review the status of the shrimp farming industry and to discuss ways to develop an environmentally friendly, socially equitable and sustainable shrimp farming industry in Sri Lanka.
Proposed Program
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Day-1 |
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08:45 |
Arrival of Invitees and Participants | |
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09:00 |
Inauguration of the Workshop by the Honourable Minister of Fisheries and Aquatic Resources Development and Honoured Guests | |
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0:905-09:55 |
Addresses of Welcome | |
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09:55 |
Vote of Thanks | |
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10:00-10:30 |
Tea | |
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11:00 |
Commencement of the Workshop | |
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11:00-11:30 |
History and Current Status of Shrimp Culture in Asia | |
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1100:-12:00 |
History and Current Status of Shrimp Culture in Sri Lanka |
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12:00-01:00 |
Lunch | |
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01:00-01:30 |
Environmental Issues in Shrimp Culture in Asia (FAO Environmental Consultant, FAO, Rome) | |
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02:00-02:30 |
Environmental Issues in Shrimp Culture in Sri Lanka (FAO Shrimp Health Consultant) | |
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02:30-03:00 |
Tea | |
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03:00-0:3:30 |
Global Health Issues in Penaeid Shrimp Culture (FAO Fish Health Specialist, FAO, Rome) | |
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03:30-04:00 |
Current Research on Penaeid Shrimp Diseases in Sri Lanka Results of the, MOFARD/FAO Project (Project Staff, NARA) | |
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04:30-05:00 |
Shrimp Farming in Sri Lanka - Legal Issues (FAO Legal Consultant, FAO, Rome) | |
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DAY 2 |
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09:00-09:30 |
Economics of Shrimp Farming in Sri Lanka | |
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09:30-10:00 |
Future Prospects for Shrimp Farming in Sri Lanka | |
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10:00-10:30 |
Tea | |
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10:30-11:00 |
Government Policy for Shrimp Farming - Past, Present and Future | |
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11:00-11:30 |
Sri Lankan Shrimp Farming - the Producer's View on Problems and Solutions | |
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11:30-12:00 |
Sri Lankan Shrimp Farming - the Environmentalist's View on Problems and Solutions | |
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12:00-01:00 |
Lunch | |
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01:00-02:55 |
Shrimp Farming Forum: How Can an Environmentally Friendly, Socially Equitable, Sustainable Shrimp Farming Industry be Developed? (7 commentaries of 15 min each, and 10 min for questions at end) | |
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Discussants from: | |
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MOFARD |
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FAO |
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SLSF |
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Small Scale Producers |
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NGOs |
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EDB or DFCC |
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02:55-03:00 |
Summary | |
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03:00-03:30 |
Tea | |
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03:30-04:45 |
Open Discussion | |
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04:45-05:00 |
Chairman's Summary | |
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05:00-05:10 |
Closure | |
Workshop Budget Items
Costs to be covered by DFCC and/or participant registration fees
Auditorium rental
Equipment rentals (projector, overhead, laser pointer)
Accommodation (1 night for each of 60 participants)
Food: (2 lunches for each of 100 participants; 1 breakfast, 1 dinner additional for 60 participants staying in local accommodation)
Tea (2 sessions for 2 days = 4 sessions x 100 participants)
Entertainment (cultural show or music)
Organizational Costs:
Mailings: printing (invitations, name tags, program), postage, envelopes, etc.
Decorations (posters, etc.)
Vehicles (gas)
Organizational staff honorarium or overtime costs?
Costs to be covered by FAO
Proceedings publication
International Consultants (4
consultants)
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