|Disease Prevention and Health Management in Coastal Shrimp Culture, Sri Lanka. (1997)|
The consultant wishes to thank the following FAO staff for the logistical and briefing support required to complete this work: Dr. R.P. Subasinghe, FAO HQ; Mr. G.J. Bernard and Mr. K.P. Sugathapala, FAO Colombo; and Ms, D. Blessich, FAO Regional Office, Bangkok.
The many courtesies extended by Mr. A.M. Jayasekera, MOFARD AQD, and Dr. S. Siriwardena, NARA, and their efforts and patience in arranging and participating in the many meetings, discussions and field visits completed during this mission are gratefully acknowledged.