 | Guidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997) |
 |  | Part 2 - Processing for sale |
| | 2.7. Managing production and quality assurance |
| | 2.7.1. Managing production |
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|
|
|
| Guidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997) |
| | Part 2 - Processing for sale |
| | 2.7. Managing production and quality assurance |
| | 2.7.1. Managing production |
|
|
|
|
|