Guidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997): Part 2 - Processing for sale: 2.7. Managing production and quality assurance

Guidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997)

Part 2 - Processing for sale

2.7. Managing production and quality assurance

		2.7.1. Managing production
		2.7.2. Managing quality assurance