|Food Nutrition and Agriculture - 11 Edible fats and oils (1994)|
Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as nutrition planning, assessment and evaluation; nutrition programmes; and food quality and safety. The review welcomes articles of interest to its readers working in government institutions, universities, research centres, non-governmental organizations, the food industry and the communications media in 169 countries.
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