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View the documentInternational symposium on food packaging

International symposium on food packaging

An international symposium on food packaging, entitled Ensuring the Safety and Quality of Foods, will be held from 11 to 13 September 1996 in Budapest, Hungary. The symposium is organized by the International Life Sciences Institute (ILSI) Europe in collaboration with the Hungarian Central Food Research Institute (KEKI) and the International Union of Pure and Applied Chemistry (IUPAC).

Objective

The symposium will concentrate on the science underpinning improvement in the quality of food packaging materials and on understanding the chemical and physical processes used in food packaging systems. Microbiological and sensory considerations in developing packaging will also be addressed, The meeting will bring together those involved in basic studies, those responsible for bringing developments to the marketplace and those charged with ensuring the safety and quality of end products.

Programme

The programme will consist of a number of invited keynote lectures together with contributed oral papers and a poster session. It will cover a wide spectrum of subjects related to food packaging:

· packaging for improved safety and quality of foods,

· innovations in food packaging,

· physical transport processes in packaging (gas diffusion, organic vapour permeation, component migration to foodstuffs and interface phenomena),

· sensory impact of packaging materials,

· functional barriers, theoretical approaches and performance testing,

· safety and quality considerations for recycling and reuse,

· component migration in foodstuffs with high-temperature applications,

· alternative test procedures and new analytical approaches,

· active and smart packaging,

Information

For further information, please contact:

Dr Laura Contor
ILSI Europe
Avenue E. Mounier, 83 - Box 6
B-1200 Brussels, Belgium
Tel.: (32 2) 771 00 14
Fax: (32 2) 762 00 44