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close this bookFAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (1997)
View the document(introduction...)
View the documentPREFACE
View the documentACKNOWLEDGEMENT
Open this folder and view contents1. INTRODUCTION
Open this folder and view contents2. SELECTION OF COMPOUNDS FOR EVALUATION
Open this folder and view contents3. DATA AND INFORMATION REQUIRED FOR JMPR EVALUATIONS
Open this folder and view contents4. PREPARATION OF DATA SUBMISSIONS FOR THE CONSIDERATION OF THE FAO PANEL OF JMPR
Open this folder and view contents5. THE JMPR PRACTICE IN ESTIMATING MAXIMUM RESIDUES LEVELS AND PROPOSING MAXIMUM RESIDUE LIMITS
Open this folder and view contents6. ESTIMATION OF RESIDUE LEVELS FOR CALCULATION OF DIETARY INTAKE OF PESTICIDE RESIDUES
Open this folder and view contents7. USE OF JMPR RECOMMENDATIONS BY REGULATORY AUTHORITIES
View the document8. REFERENCES
Open this folder and view contentsAPPENDICES
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