 | | Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997) |
 |  | | 4. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE FOR HUMANS, SUPERVISED TRIALS MEDIAN RESIDUE LEVELS1 AND MAXIMUM RESIDUE LIMITS2 |
|
 | | (introduction...) |
| | 4.1 Acephate (095) (R) |
| | 4.2 Aldicarb (117) (R) |
| | 4.3 Bifenthrin (178) (R) |
| | 4.4 Carbaryl (008) (T)** |
| | 4.5 Carbofuran (096) (T)** |
| | 4.6 Chlorfenvinphos (014) (R)** |
| | 4.7 2,4-D (020) (T)** |
| | 4.8 DDT (021) (R) |
| | 4.9 Diazinon (022) (R) |
| | 4.10 Dimethoate, omethoate, and formothion (027, 055, 042) (T)** |
| | 4.11 Disulfoton (074) (T) |
| | 4.12 Dithiocarbamates (105) (R) |
| | 4.13 Fenarimol (192) (R) |
| | 4.14 Ferbam (Dithiocarbamates, 105) (T,R)** |
| | 4.15 Flumethrin (195) (T,R)* |
| | 4.16 Haloxyfop (194) (R) |
| | 4.17 Maleic hydrazide (102) (T)** |
| | 4.18 Methamidophos (100) (R) |
| | 4.19 Mevinphos (053) (T)** |
| | 4.20 Phorate (112) (T) |
| | 4.21 Propoxur (075) (R) |
| | 4.22 Tebufenozide (196) (T,R)* |
| | 4.23 Teflubenzuron (190) (R)* |
| | 4.24 Thiram (Dithiocarbamates, 105) (R)** |
| | 4.25 Ziram (Dithiocarbamates, 105) (T,R)** |
|
