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close this bookNutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995) - FAO Food and Nutrition Paper 62 - (1997)
View the document(introduction...)
View the documentPreface
Open this folder and view contentsPast experiences and needs for nutrition education: Summary and conclusions of nine case studies
Open this folder and view contentsA framework for nutrition education programmes
Open this folder and view contentsEducation and communication strategies for different groups and settings
Open this folder and view contentsTraining needs for nutrition education: Guidelines for in-service training of nutrition educators
Open this folder and view contentsEvaluation of nutrition education programmes: Implications for programme planners and evaluators
Open this folder and view contentsNew developments in nutrition education utilising computer technology
View the documentGlossary
View the documentAcknowledgements
View the documentFAO technical papers


I appreciate the contributions and editorial assistance of Mary Miller, Interactive Design and Development, Blacksburg, VA; Ms. Jerri Harris and Mary Merner, East Carolina University School of Medicine; Carolyn Lackey, PhD, North Carolina State University; Patrick Kelly, Greenville, NC; Benedict Tisa, Manoff Group, Washington DC; Gayle Gibbons and Nicole Cheetam, Clearinghouse on Infant Feeding and Maternal Nutrition, Washington DC; Sandy Facinoli, Food and Nutrition Information Center, USDA, Beltsville, MD; and Regina Moench Pfanner, Nutrition Consultant, France; Susan Nitzke, University of Wisconsin Cooperative Extension Service, Madison WI; and Susan Gould, Colorado State University.