White maize: a traditional food grain in developing countries. (1997): (introduction...)

White maize: a traditional food grain in developing countries. (1997)

		*(introduction...)*
		I. SUMMARY AND CONCLUSIONS
		II. INTRODUCTION
		III. PRODUCTION
		IV. UTILIZATION
		V. INTERNATIONAL TRADE
		VI. DOMESTIC PRICE POLICIES
		VII. INTERNATIONAL MARKET PRICES
		VIII. TECHNOLOGY DEVELOPMENT AND DIFFUSION
		IX. MEDIUM-TERM PROSPECTS
		X. PROBLEMS AND ISSUES FOR WHITE MAIZE PRODUCTION
		REFERENCES

(introduction...)

A joint study by the Basic Foodstuffs Service FAO Commodities and Trade Division and the Economics Program International Maize and Wheat Improvement Center

INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 1997

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or the International Maize and Wheat Improvement Center concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-71
ISBN 92-5-103882-1

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