Cover Image
close this bookInter-regional project for participatory upland conservation and development - Nepal - Participatory rural appraisal and planning in the Bhusunde Khola watershed from October 1995 to January 1996 (1997)
View the document(introduction...)
View the documentAbbreviations and acronyms
View the documentForeword
View the document0. Summary
close this folder1. Introduction
close this folder1.1 Background
View the document1.1.1 General
View the document1.1.2 Evolution of the project's participatory development approach
View the document1.1.3 1992/93 Initial participatory assessment and planning
View the document1.1.4 1993/94 PRA and participatory planning
View the document1.1.5 1995/96 PRA and participatory planning
close this folder1.2 Objectives
View the document1.2.1 Objectives of the 95/96 PRA and participatory planning
View the document1.2.2 Objectives of this report
close this folder2. Methods, sites, organization and analysis
close this folder2.1 PRA methods and tools
View the document2.1.1 PRA training
View the document2.1.2 Common resource and user group inventory
View the document2.1.3 PRA methods and tools used
View the document2.1.4 Participatory planning methods and tools used
close this folder2.2 Organizational aspects
View the document2.2.1 Site selection
View the document2.2.2 Team formation
View the document2.2.3 Venues and timing
close this folder2.3 Analysis and reporting
View the document2.3.1 Analysis
View the document2.3.2 Reporting
close this folder3. Results of the participatory rural appraisal
close this folder3.1 Population and demography
View the document3.1.1 Population, community and household size
View the document3.1.2 Ethnic and caste composition
View the document3.1.3 Literacy
View the document3.1.4 Socio-economic status and food sufficiency
View the document3.1.5 Sources of income
View the document3.1.6 Sanitary habits
close this folder3.2 Farming systems and land use
View the document3.2.1 Farming systems overview
View the document3.2.2 Major land use categories
View the document3.2.3 Soil types
close this folder3.3 Crops and agricultural production
View the document3.3.1 Cropping patterns and seasonal activities
View the document3.3.2 Area covered by crops
View the document3.3.3 Food grain varieties
View the document3.3.4 Agricultural productivity and trend
View the document3.3.5 Diseases and pests in crops
View the document3.3.6 Problems and opportunities
close this folder3.4 Livestock and animal production
View the document3.4.1 Livestock population and herd composition
View the document3.4.2 Trend in animal production
View the document3.4.3 Fodder and feed
View the document3.4.4 Problems and opportunities
close this folder3.5 Forests and natural resources
View the document3.5.1 Forest types
View the document3.5.2 Production and use
View the document3.5.3 Trends in forests and natural resources
View the document3.5.4 Problems and opportunities
View the document3.6 Summary of soil and water resources problem areas
close this folder4. The community action plans
View the document4.1 General outline
View the document4.2 Planned physical activities
View the document4.3 Planned training activities
close this folder5. Conclusions
close this folder5.1 Quality and quantity of the PRA exercises
View the document5.1.1 Quality
View the document5.1.2 Quantity
close this folder5.2 Quality and quantity of the community action plans
View the document5.2.1 Consistency of PRAs and planned activities
View the document5.2.2 Quantity of activities in the caps
close this folder6. Recommendations
View the document6.1 Participatory monitoring and evaluation
View the document6.2 Participatory appraisal and planning in other watersheds

(introduction...)


D.R. CHAPA, A. POUDYAL, H. QWIST-HOFFMANN, and F.M.J. OHLER

TCO: GCP/INT/542/ITA
Field Document 3/97

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Gorkha, May 1997

This technical report is one of a series of reports prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.