|Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997)|
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
16-25 September 1996
WORLD HEALTH ORGANIZATION
FAO - Food and Agriculture Organization of the United Nations
Monographs containing summaries or residue data and toxicological data considered at the 1996 JMPR, together with recommendations, are available upon request from FAO or WHO under the title:
Pesticide residues in food - 1996
Part I: Residues
FAO Plant Production and Protection Paper
Part II: Toxicology
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
This report contains the collective views of two international groups of experts and does not necessarily represent the decisions or the stated policy of the Food and Agriculture Organization of the United Nations or of the World Health Organization.
INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY
The preparatory work for the toxicological evaluations of pesticide residues carried out by the WHO Expert Group on Pesticide Residues for consideration by the FAO/WHO Joint Meeting on Pesticide Residues in Food and the Environment is actively supported by the International Programme on Chemical Safety (IPCS). IPCS is a joint venture of the United Nations Environment Programme, the International Labour Organization and the World Health Organization. One of the main objectives of IPCS is to carry out and disseminate evaluations of the effects of chemicals on human health and the quality of the environment.
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© FAO 1997
1996 JOINT MEETING OF THE FAO PANEL OF EXPERTS ON PESTICIDE RESIDUES IN FOOD AND THE ENVIRONMENT AND THE WHO CORE ASSESSMENT GROUP
Rome. 16-25 September 1996