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close this bookFAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (1997)
View the document(introduction...)
View the documentPREFACE
View the documentACKNOWLEDGEMENT
close this folder1. INTRODUCTION
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View the document1.1 Historical background
View the document1.2 The object of the work of JMPR
View the document1.3 The JMPR assessment process
close this folder2. SELECTION OF COMPOUNDS FOR EVALUATION
close this folder2.1 Selection of new compounds
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View the document2.1.1 Procedure for proposing pesticides for Codex Priority List
View the document2.2 Periodic review of old compounds
View the document2.3 Re-evaluation of compounds
close this folder3. DATA AND INFORMATION REQUIRED FOR JMPR EVALUATIONS
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close this folder3.1 New and periodic review compounds
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close this folder3.1.1 Identity
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View the document3.1.1.1 Physical and chemical properties
View the document3.1.1.2 Formulations
View the document3.1.2 Metabolism and environmental fate
View the document3.1.3 Methods of residue analysis and stability of pesticide residues in stored analytical samples
close this folder3.1.4 Use pattern
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View the document3.1.4.1 Explanatory notes for presenting GAP information
close this folder3.1.5 Residues resulting from supervised trials
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View the document3.1.5.1 Information and data from livestock transfer (feeding) and external animal treatment studies
View the document3.1.5.2 Information on veterinary uses
close this folder3.1.6 Fate of residues in storage and processing
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View the document3.1.6.1 Information and data from trials on stored products
View the document3.1.6.2 Information and data on residues in processed food
View the document3.1.6.3 Information and data on residues in the edible portions of food commodities
View the document3.1.7 Residues in food in commerce and consumption
View the document3.1.8 National Maximum Residue Limits
View the document3.2 Reconsideration of previous recommendations
View the document3.3 Data requirements for ERL estimation
close this folder4. PREPARATION OF DATA SUBMISSIONS FOR THE CONSIDERATION OF THE FAO PANEL OF JMPR
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View the document4.1 Standardised format of the directory
View the document4.2 Standardised format of the working paper/monograph
View the document4.3 Organization of the submission
close this folder5. THE JMPR PRACTICE IN ESTIMATING MAXIMUM RESIDUES LEVELS AND PROPOSING MAXIMUM RESIDUE LIMITS
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close this folder5.1 Evaluation of available information
View the document5.1.1 Chemical and physical properties of a pesticide
View the document5.1.2 Metabolism and degradation of pesticides after application on plants, animals and soil
View the document5.1.3 Information received on Good Agricultural Practices
close this folder5.1.4 Residue data
View the document5.1.4.1 Results of supervised trials
View the document5.1.4.2 Results of selective surveys
View the document5.1.5 Processing studies
View the document5.1.6 Results of national monitoring programmes
close this folder5.2 Re-evaluation of compounds
View the document5.2.1 Re-evaluation of additional information
View the document5.2.2 Re-evaluation of compounds being in the CCPR periodic review programme
close this folder5.3 Definition of residues
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View the document5.3.1 Principles followed in defining residues for MRLs
close this folder5.4 Estimation of maximum residue levels
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View the document5.4.1 Specific considerations in estimating maximum residue levels
View the document5.4.2 Estimation of group maximum residue levels
View the document5.4.3 Estimation of extraneous residue levels (ERL)
close this folder5.5 Expression of Maximum Residue Limits
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View the document5.5.1 Expression of Maximum Residue Limits at or about the limit of determination
close this folder5.6 Recommendations for Maximum Residue Limits
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View the document5.6.1 Recommendation of Temporary MRLs
View the document5.6.2 Estimation of Guideline Levels
close this folder6. ESTIMATION OF RESIDUE LEVELS FOR CALCULATION OF DIETARY INTAKE OF PESTICIDE RESIDUES
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View the document6.1 Guidelines for predicting dietary intake
View the document6.2 Estimation of supervised trial median values
close this folder7. USE OF JMPR RECOMMENDATIONS BY REGULATORY AUTHORITIES
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View the document7.1 Safety assessment of pesticides
View the document7.2 Residue studies and recommended MRLs
View the document7.3 Interpretation of residue analytical results in comparison with MRLs
View the document8. REFERENCES
close this folderAPPENDICES
View the documentAppendix I. ABBREVIATIONS USED IN THE TEXT
View the documentAppendix II. GLOSSARY OF TERMS
View the documentAppendix III. CIPAC CODES FOR PESTICIDE FORMULATIONS
View the documentAppendix IV. MRL PERIODIC REVIEW PROCEDURE BY CCPR
View the documentAppendix V. RECOMMENDED SAMPLING METHOD FOR SUPERVISED FIELD TRIALS5
View the documentAppendix VI. PORTION OF COMMODITIES TO WHICH CODEX MAXIMUM RESIDUE LIMITS APPLY AND WHICH IS ANALYSED9
View the documentAppendix VII. STANDARDIZED FORMAT FOR ORGANIZING THE DATA DIRECTORY (INDEX) OF INFORMATION TO BE SUBMITTED FOR EVALUATION
View the documentAppendix VIII. PESTICIDE INFORMATION FOR CCPR WORKING GROUP ON PRIORITIES14
View the documentAppendix IX. MAXIMUM PROPORTION OF AGRICULTURAL COMMODITIES IN ANIMAL FEED
View the documentAppendix X. JMPR MANUAL FOR FAO PANEL MEMBERS