 | FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (1997) |
 |  | 2. SELECTION OF COMPOUNDS FOR EVALUATION |
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| FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (1997) |
| | 2. SELECTION OF COMPOUNDS FOR EVALUATION |
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