 | Food Nutrition and Agriculture - 8/9 Consumer Participation in food control (1993) |
 |  | (introduction...) |
| | Editorial |
|  | Integrating consumers and industry in food control |
| | (introduction...) |
| | Priorities |
| | Consumer and industry involvement |
| | Food control system |
| | Approach for action |
| | References |
| | Integration des consommateurs et de l'industrie dans le contrôle des aliments |
| | Integración de los consumidores y de la industria en el control de los alimentos |
| | Consumers and food safety: A food industry perspective |
| | (introduction...) |
| | Food industry's view of food control |
| | Setting and implementing food standards |
| | Industry's efforts to ensure quality |
| | Communication between industry and consumers |
| | Conclusion |
| | Selected bibliography |
| | Le consommateur et la sécurité des aliments: Le point de vue de l'industrie alimentaire |
| | El consumidor y la inocuidad de los alimentos: Una perspectiva de la industria alimentaria |
| | The consumer voice in food safety |
| | (introduction...) |
| | Participation: A need and a right |
| | Acceptable and appropriate solutions |
| | Barriers to participation |
| | Facilitating participation |
| | Consumer organizations |
| | Overcoming barriers |
| | Conclusion |
| | References |
| | Sécurité des aliments: La voix des consommateurs |
| | Inocuidad de los alimentos: La voz del consumidor |
| | Food control and consumer affairs in developing countries |
| | (introduction...) |
| | Modernization and food safety |
| | Food control officials' view of consumer participation |
| | Barriers to consumer participation |
| | Resources and training |
| | Enhancing consumer participation |
| | Malaysia's experience |
| | Conclusion |
| | References |
| | Contrôle des aliments et intérêts des consommateurs dans les pays en développement |
| | Control de los alimentos y asuntos de los consumidores en los países en desarrollo |
| | Involving consumers in food control in the united states |
| | (introduction...) |
| | History of FDA's process to integrate consumer interests |
| | Impact and effectiveness of consumer organizations |
| | Responding to consumers' demand for good nutrition |
| | Initiatives to provide access |
| | Challenges ahead |
| | Participation des consommateurs au contrôle des aliments aux Etats-Unis |
| | Participación de los consumidores en el control de los alimentos en estados unidos |
| | FAO meeting on consumer participation in food control1 |
| | (introduction...) |
| | Background |
| | Objectives of the consultation |
| | Issues addressed |
| | Recommendations of the consultation |
| | References |
| | Consultation FAO sur la participation des consommateurs au contrôle des aliments |
| | Consulta FAO sobre la participación de los consumidores en el control de los alimentos |
| | Codex Alimentarius |
| | (introduction...) |
| | Consumers and Codex |
| | Les consommateurs et le Codex |
| | Los consumidores y el Codex |
| | Books - Livres - Libros |
| | Guidelines for authors |
| | Principes a l'usage des auteurs |
| | Orientaciones para los autores |
Selected bibliography
Codex Alimentarius Commission. 1987. Code of ethics for international trade in food. CAC/RCP 20-1979, Rev. 1 (1985). Rome, FAO/WHO.
FAO/WHO. 1991. Report of the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade. Rome.
Grocery Manufacturers of America. 1983. Guidelines for product recall. Washington, DC.
Hotchkiss, J.H. 1992. Pesticide residue controls to ensure food safety. Critical Reviews in Food Science and Nutrition. 31(3); 191-203.
Ippolito, P.M. & Mathios, A.D. 1989. Health claims in labelling and advertising, a study of the cereal market. Washington, DC, United States Federal Trade Commission.
Jay, J.M. 1992. Microbiological food safety, Critical Reviews in Food Science and Nutrition, 31 (3): 177-190.
Labuza, T.P, & Basier, W. 1992, The role of the Federal Government in food safety. Critical Reviews in Food Science and Nutrition, 31 (3): 165-176.
Pillsbury Company. 1973, Development of a food quality assurance programme and the training of FDA personnel in hazard analysis techniques. Minneapolis, Minnesota, USA.
United States Food and Drug Administration. 1992, Current good manufacturing practice in manufacturing, packing or holding food. 21 CFR, Part 110. Washington, DC.
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