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close this bookConsultancy report on first extension staff training in horticulture. (1998)
View the document(introduction...)
View the documentSummary
View the documentIntroduction
View the documentExtension staff training one (EST1)
View the documentStructure of training
View the documentIntroduction to horticulture:
close this folderBasic understanding of horticulture
close this folderReview of effects of physical factors of the environment on horticultural crops
View the document(introduction...)
View the documentTemperature
View the documentLight
View the documentRainfall
View the documentWind
View the documentSoils
View the documentBiotic factors
View the documentOther factors internal to plants
View the documentSocio-economic factors
View the documentClassification of vegetable crops
View the documentVegetable production systems
View the documentReview of vegetable production by participants
View the documentField visit to vegetable growers
View the documentImproved vegetable production practices
View the documentSmall-holder irrigation techniques
View the documentAcquaculture
View the documentImplementation of farmer training one FT1
View the documentEvaluation of extension staff training one
View the documentComments/conclusions
close this folderAnnexes
View the documentAnnex 1 - List of participants
View the documentAnnex 2 - Training schedule
View the documentAnnex 3 - Terms of reference
View the documentAcknowledgements

Other factors internal to plants

- Leaf structure
- Chlorophyll content
- Water conducting ability
- Osmotic adjustment
- Presence of strong sinks