 | Consultancy report on first extension staff training in horticulture. (1998) |
 |  | (introduction...) |
| | Summary |
| | Introduction |
| | Extension staff training one (EST1) |
| | Structure of training |
| | Introduction to horticulture: |
|  | Basic understanding of horticulture |
| | Review of effects of physical factors of the environment on horticultural crops |
| | (introduction...) |
| | Temperature |
| | Light |
| | Rainfall |
| | Wind |
| | Soils |
| | Biotic factors |
| | Other factors internal to plants |
| | Socio-economic factors |
| | Classification of vegetable crops |
| | Vegetable production systems |
| | Review of vegetable production by participants |
| | Field visit to vegetable growers |
| | Improved vegetable production practices |
| | Small-holder irrigation techniques |
| | Acquaculture |
| | Implementation of farmer training one FT1 |
| | Evaluation of extension staff training one |
| | Comments/conclusions |
| | Annexes |
| | Annex 1 - List of participants |
| | Annex 2 - Training schedule |
| | Annex 3 - Terms of reference |
| | Acknowledgements |
Other factors internal to plants
- Leaf structure
- Chlorophyll content
- Water conducting ability
- Osmotic adjustment
- Presence of strong sinks
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