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close this bookGuidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997)
close this folderPart 2 - Processing for sale
View the document2.1. Introduction
Open this folder and view contents2.2. Selecting products and production methods
Open this folder and view contents2.3. Conducting a feasibility study
Open this folder and view contents2.4. Legal aspects
Open this folder and view contents2.5. Establishing production facilities
Open this folder and view contents2.6. Contracts with suppliers and retailers
Open this folder and view contents2.7. Managing production and quality assurance
Open this folder and view contents2.8. Marketing
Open this folder and view contents2.9. Record keeping