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close this bookRisk management and food safety. (1997)
View the document(introduction...)
View the documentList of acronyms
View the document1. Introduction
Open this folder and view contents2. Background
View the document3. The goal of food risk management
Open this folder and view contents4. International trade
View the document5. Definitions of key risk management terms
Open this folder and view contents6. Risk management framework
View the document7. General principles of food safety risk management
Open this folder and view contents8. Current risk management practices in the codex alimentarius commission, its subsidiary bodies, and advisory expert committees
View the document9. Recommendations
View the document10. References
Open this folder and view contentsAnnexes

(introduction...)

Report of a Joint FAO/WHO Consultation Rome, Italy, 27 to 31 January 1997

WORLD HEALTH ORGANIZATION

Food and Agriculture Organization of the United Nations Rome, 1997

Reprinted 1998

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-83
ISBN 92-5-103980-1

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1997