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close this bookImproving agricultural extension. A reference manual. (1997)
View the document(introduction...)
View the documentPreface
View the documentIntroduction
Open this folder and view contentsPart I - Overview of extension in agricultural and rural development
Open this folder and view contentsPart II - Improving extension programmes and processes
Open this folder and view contentsPart III - Improving extension management
Open this folder and view contentsPart IV - Current trends and development

(introduction...)

Edited by

Burton E. Swanson
Robert P. Bentz
Andrew J. Sofranko


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Prepared under the guidance of the

Extension, Education and Communication Service
Research, Extension and Training Division
Sustainable Development Department

Food and Agriculture Organization of the United Nations
Rome, 1997

Reprinted 1998

Improving agricultural extension: a reference manual was prepared under a contract between FAO and the International Program for Agricultural Knowledge System (INTERPAKS), College of Agricultural, Consumer, and Environmental Sciences, University of Illinois at Urbana-Champaign, United States.

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-67
ISBN 92-5-104007-9

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1997