|Improving agricultural extension. A reference manual. (1997)|
Burton E. Swanson
Robert P. Bentz
Andrew J. Sofranko
Prepared under the guidance of the
Extension, Education and Communication
Research, Extension and Training Division
Sustainable Development Department
Food and Agriculture Organization of the United Nations
Improving agricultural extension: a reference manual was prepared under a contract between FAO and the International Program for Agricultural Knowledge System (INTERPAKS), College of Agricultural, Consumer, and Environmental Sciences, University of Illinois at Urbana-Champaign, United States.
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1997