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close this bookDisease Prevention and Health Management in Coastal Shrimp Culture, Sri Lanka. (1997)
View the document(introduction...)
View the documentAcknowledgements
View the document1.0 Introduction
Open this folder and view contents2.0 Items related to Project Activities
Open this folder and view contents3.0 Other Items
Open this folder and view contents4.0 Recommendations to FAO Regarding the Development Expertise in Aquatic Animal Health, Quarantine and Certification in Sri Lanka
Open this folder and view contentsAnnex I Guidelines for the Development of Policy and a Program for Aquatic Animal Health Research and Quarantine and Certification for Sri Lanka
View the documentAnnex II Consultant's Terms of Reference
View the documentAnnex III Itinerary, organization visited, and personnel met
View the documentAnnex IV Minutes of the 2nd Project Progress Review Committee Meeting
View the documentAnnex V Revised Project Schedule
View the documentAnnex VI Draft Program for the 1st Public Seminar Workshop

(introduction...)

TECHNICAL COOPERATION PROGRAMME

BASED ON THE WORK OF

Dr. J. Richard Arthur
FAO Consultant on Quarantine and Health Certification

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

BANGKOK, 1998

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The Food and Agriculture Organization is greatly indebted to the organizations and individuals who assisted in the implementation of the project by providing information, advice and facilities.