Guidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997): Part 2

Guidelines for small-scale fruit and vegetable processors. (FAO Agricultural Services Bulletin - 127) (1997)

Part 2 - Processing for sale

		2.1. Introduction
		2.2. Selecting products and production methods
		2.3. Conducting a feasibility study
		2.4. Legal aspects
		2.5. Establishing production facilities
		2.6. Contracts with suppliers and retailers
		2.7. Managing production and quality assurance
		2.8. Marketing
		2.9. Record keeping