Pesticide residues in food - 1997. Report. (FAO Plant Production and Protection Paper - 145) (1998): 4. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE FOR HUMANS, MAXIMUM RESIDUE LEVELS, AND STMR LEVELS

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Pesticide residues in food - 1997. Report. (FAO Plant Production and Protection Paper - 145) (1998)

4. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE FOR HUMANS, MAXIMUM RESIDUE LEVELS, AND STMR LEVELS

		4.1 Abamectin (T, R)
		4.2 Amitrole (T)
		4.3 Bifenthrin (R)
		4.4 Captan (R)
		4.5 Carbofuran (R)**
		4.6 Carbosulfan (R)**
		4.7 Chlormequat (T)
		4.8 Chlorothalonil (R)
		4.9 Clethodim (R)
		4.10 2,4-D and its salts and esters (E)
		4.11 Ethephon (T)
		4.12 Fenamiphos (T)**
		4.13 Fenbuconazole (T,R)*
		4.14 Fenthion (T)
		4.15 Fipronil (T)*
		4.16 Folpet (R)
		4.17 Glyphosate (T,R)
		4.18 Guazatine (T,R)**
		4.19 Lindane (gamma-HCH) (T)
		4.20 Malathion (T)**
		4.21 Methamidophos (R)
		4.22 Methidathion (T)
		4.23 Mevinphos (E,R)**
		4.24 Myclobutanil (R)
		4.25 Parathion (R)
		4.26 Phosalone (T)
		4.27 Phosmet (R)**
		4.28 Tebuconazole (R)
		4.29 Tebufenozide (R)
		4.30 Thiabendazole (R)**
		4.31 Triforine (T)**