Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper

Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997)

2. GENERAL CONSIDERATIONS

		2.1 Modifications to the agenda
		2.2 Prediction of dietary intake
		2.3 Relationship between Codex Maximum Residue Limits (MRLs) for pesticide residues, good agricultural practice (GAP), and food safety
		2.4 Estimation of extraneous residue limits (ERLs)
		2.5 Estimation of group maximum residue levels
		2.6 Use by the WHO Core Assessment Group of national evaluations of studies
		2.7 Interactions of pesticides
		2.8 Environmental Core Assessment Group