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close this bookPesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997)
close this folder2. GENERAL CONSIDERATIONS
View the document2.1 Modifications to the agenda
Open this folder and view contents2.2 Prediction of dietary intake
View the document2.3 Relationship between Codex Maximum Residue Limits (MRLs) for pesticide residues, good agricultural practice (GAP), and food safety
View the document2.4 Estimation of extraneous residue limits (ERLs)
View the document2.5 Estimation of group maximum residue levels
View the document2.6 Use by the WHO Core Assessment Group of national evaluations of studies
View the document2.7 Interactions of pesticides
View the document2.8 Environmental Core Assessment Group