 | Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997) |
 |  | 6. FUTURE WORK |
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6.2 1998 Meeting (tentative)
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Toxicological evaluation |
Residue evaluation |
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New compounds |
New compounds |
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- |
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Periodic review compounds |
Periodic review compounds |
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Amitraz (122) |
Amitrole (079) |
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Dicloran (083) |
Benomyl (069) |
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Diphenylamine (030) |
Carbaryl (008) |
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Endosulfan (032) |
Carbendazim (072) |
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Ethoxyquin (035) |
2,4-D (020) |
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Pyrethrins (063) |
Dicloran (083) |
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Thiometon (076) |
Dimethipin (151) |
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Dimethoate (027) |
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Formothion (042) |
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Maleic hydrazide (102) |
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Omethoate (055) |
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Thiophanate-methyl (077) |
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Triforine (116) |
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Other Evaluations |
Other Evaluations |
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Bentazone (172) |
Aldicarb (117) |
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Dinocap (087) |
Captan (007) |
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Phosmet (103) |
Dinocap (087) |
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Disulfoton (074) |
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Glufosinate-ammonium (175) |
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Hexythiazox (176) |
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Procymidone (136) |
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Quintozene (064) |
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