Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper

Pesticide residues in Food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140) (1997)

		(introduction...)
		PARTICIPANTS
		ABBREVIATIONS WHICH MAY BE USED
		1. INTRODUCTION
		2. GENERAL CONSIDERATIONS
		3. SPECIFIC PROBLEMS
		4. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE FOR HUMANS, SUPERVISED TRIALS MEDIAN RESIDUE LEVELS1 AND MAXIMUM RESIDUE LIMITS2
		5. RECOMMENDATIONS
		6. FUTURE WORK
		7. REFERENCES
		CORRECTIONS TO REPORT OF 1995 JMPR
		ANNEX I: ADIs, MRLs and STMRs
		ANNEX II Index of reports and evaluations
		ANNEX III - Intake predictions
		ANNEX IV: Report of Workshop on Data Evaluation