Joint FAO/WHO progress report on the implementation of the International Conference on Nutrition World Declaration and Plan of Action for Nutrition. (1996): III. A SELECTIVE REVIEW OF NATIONAL ACTION PLANS

Joint FAO/WHO progress report on the implementation of the International Conference on Nutrition World Declaration and Plan of Action for Nutrition. (1996)

III. A SELECTIVE REVIEW OF NATIONAL ACTION PLANS

		(introduction...)
		Incorporating nutrition components and considerations into development plans and programmes
		Ensuring household food security
		Protecting consumers through improved food quality and safety
		Promoting breast-feeding
		Combating micronutrient deficiencies
		Preventing diet-related noncommunicable diseases
		Assessing, analysing and monitoring food and nutrition situations