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close this bookGuidelines for the promotion of environmental management of coastal aquaculture development (1992)
View the document(introduction...)
View the documentPreparation of this document
View the document1. Introduction
View the document2. Guidelines for the promotion of environmental management of coastal aquaculture development
View the document3. Coastal aquaculture and the environment: The context
View the document4. Factors influencing environmental performance of coastal aquaculture
View the document5. Assessment of environmental hazards and impacts of coastal aquaculture
View the document6. Options for environmental management of coastal aquaculture development
View the document7. References
Open this folder and view contentsAnnexes

(introduction...)

by
U.C. Barg
Consultant
Inland Water Resources and Aquaculture Service
FAO Fishery Resources and Environment Division

FAO FISHERIES TECHICAL PAPER 328

FAO
Food and Agriculture Organization of the United Nations
Rome, 1992

Reprinted 1993, 1995

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-44
ISBN 92-5-103264-5

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1992