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close this bookCarbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998)
View the document(introduction...)
View the documentAcknowledgements
View the documentParticipants
View the documentSecretariat
View the documentContributors
View the documentReviewers
View the documentPreface
Open this folder and view contentsChapter 1 - The role of carbohydrates in nutrition
Open this folder and view contentsChapter 2 - The role of carbohydrates in maintenance of health
Open this folder and view contentsChapter 3 - Dietary carbohydrate and disease
Open this folder and view contentsChapter 4 - The role of the glycemic index in food choice
Open this folder and view contentsChapter 5 - Goals and guidelines for carbohydrate food choices
View the documentChapter 6 - Recommendations
View the documentReferences
Open this folder and view contentsAnnex 1 - Intake of carbohydrate and its components
Open this folder and view contentsAnnex 2 - Background information

(introduction...)

Report of a Joint FAO/WHO Expert Consultation
Rome, 14-18 April 1997

Reprinted 1998

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-86
ISBN 92-5-104114-8

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1998