Carbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998): Annex 2

Carbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998)

Annex 2 - Background information

		Introduction
		Global trends in production and consumption of carbohydrate foods
		Dietary carbohydrate composition
		Dietary Fibre and Resistant Starch Analysis
		Effects of Food Processing on Dietary Carbohydrates
		Digestion, absorption and energy value of carbohydrates
		Physiological Effects of Dietary Fibre
		Carbohydrate Food Intake and Energy Balance
		The Role of Carbohydrates in Exercise and Physical Performance
		Sugar and Human Behaviour
		Carbohydrates and Non-communicable Diseases
		References