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close this bookCarbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998)
View the document(introduction...)
View the documentAcknowledgements
View the documentParticipants
View the documentSecretariat
View the documentContributors
View the documentReviewers
View the documentPreface
Open this folder and view contentsChapter 1 - The role of carbohydrates in nutrition
Open this folder and view contentsChapter 2 - The role of carbohydrates in maintenance of health
Open this folder and view contentsChapter 3 - Dietary carbohydrate and disease
Open this folder and view contentsChapter 4 - The role of the glycemic index in food choice
Open this folder and view contentsChapter 5 - Goals and guidelines for carbohydrate food choices
View the documentChapter 6 - Recommendations
View the documentReferences
Open this folder and view contentsAnnex 1 - Intake of carbohydrate and its components
Open this folder and view contentsAnnex 2 - Background information

Contributors

Nils-Georg ASP
Department of Applied Nutrition and
Food Chemistry
Chemical Centre, University of Lund
Lund
Sweden.

Inger BJÖRK
Department of Applied Nutrition and
Food Chemistry, Chemical Centre,
University of Lund, Lund
Sweden.

Christine CHERBUT
Human Nutrition Research Centre,
Institut National de la Recherche
Agronomique
Nantes
France

Mark DREHER
Scientific Nutrition Affairs
Nabisco Inc. New Jersey USA.

James HILL
Center for Human Nutrition,
University of Colorado Health Science
Center
Denver, Colorado,
USA.

M. HILL
European Cancer Prevention
Organization, Lady Sobell
Gastrointestinal Unit
Wexham Park Hospital
Slough, Berkshire
United Kingdom

Megha LAL
Division of Nutrition and Dietetics,
College of Pharmacy and Nutrition,
University of Saskatchewan,
Saskatoon, Saskatchewan
Canada.

Ronald LAUER
Division of Pediatric Cardiology
University of Iowa
Iowa City, Iowa
USA

Michael LENTZE
Zentrum für Kinderheilkunde
Bonn
Germany

David LINEBACK
College of Agriculture
University of Idaho
Idaho
USA.

James MANN
University of Otago
Dunedin
New Zealand.

Margareta NYMAN
Department of Applied Nutrition and
Food Chemistry
Chemical Centre, University of Lund,
Lund
Sweden

Klaus KÖNIG
Faculty of Medical Sciences
University of Nijmegen
Nijmegen
The Netherlands.

Barbara ROLLS
Nutrition Department
Pennsylvania State University,
University Park, PA
USA.

Alison STEPHEN
Division of Nutrition and Dietetics,
College of Pharmacy and Nutrition,
University of Saskatchewan,
Saskatoon, Saskatchewan
Canada

Hester VORSTER
Lipid Clinic and Nutrition Research,
Department of Nutrition and Family
Ecology, Potchefstroom University,
Potchefstroom
South Africa.

Mark WAHLQVIST
Monash University
Monash Medical Centre
Melbourne
Australia.

Leon PROSKY
Prosky Associates
Nutrition Consultants
Rockville, MD
USA.

Clyde WILLIAMS
Sports Science
Loughborough University
Leicestershire
UK

Thomas WOLEVER
Department of Nutritional Sciences
and Division of Endocrinology and
Metabolism, St. Michael's Hospital,
University of Toronto
Toronto, Ontario
Canada.

Mark WOLRAICH
Vanderbilt University Medical Center,
Nashville, TN
USA