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Indigenous technology knowledge for watershed management in upper north-west Himalayas of India (1998)
Chapter 5 - Folk agronomy
(introduction...)
Prioritisation of crop sowing
Mixed cropping
Rotational farming
Crop threshing employing animals
Use of yak and bullocks for ploughing
Traditional germplasm of agricultural crops
Uniform seed broadcasting and appropriate seed rate
Rice dehusking
Weeding, strengthening, thinning and gap filling in maize crop
Crushing of coriander seeds with shoe before sowing
Crop harvesting on slopy lands
Seed selection for higher productivity
Distribution of organic manure
Minimum tillage (mechanical and biological practices for soil management)
Dividing the fields into sub-plots
Landuse for optimum resource management
ITK for vegetable cultivation
ITK for horticultural crops