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close this bookCarbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998)
View the document(introduction...)
View the documentAcknowledgements
View the documentParticipants
View the documentSecretariat
View the documentContributors
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View the documentPreface
Open this folder and view contentsChapter 1 - The role of carbohydrates in nutrition
Open this folder and view contentsChapter 2 - The role of carbohydrates in maintenance of health
Open this folder and view contentsChapter 3 - Dietary carbohydrate and disease
Open this folder and view contentsChapter 4 - The role of the glycemic index in food choice
Open this folder and view contentsChapter 5 - Goals and guidelines for carbohydrate food choices
View the documentChapter 6 - Recommendations
View the documentReferences
Open this folder and view contentsAnnex 1 - Intake of carbohydrate and its components
Open this folder and view contentsAnnex 2 - Background information