Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages): Part III. Assessing natural food sources of Vitamin A in the community: 8. India: The rural community of Sheriguda in Andhra Pradesh

Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)

Part III. Assessing natural food sources of Vitamin A in the community

8. India: The rural community of Sheriguda in Andhra Pradesh

		(introductory text...)
		Introduction
		Team members and task
		Current status of the problem
		Study population
		Community food sources
		Food consumption pattern
		Cultural/ecological pattern
		Summary and policy strategies