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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
close this folderPart III. Assessing natural food sources of Vitamin A in the community
close this folder8. India: The rural community of Sheriguda in Andhra Pradesh
View the document(introductory text...)
View the documentIntroduction
View the documentTeam members and task
View the documentCurrent status of the problem
View the documentStudy population
View the documentCommunity food sources
View the documentFood consumption pattern
View the documentCultural/ecological pattern
View the documentSummary and policy strategies