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close this bookProtein-Energy Interactions (International Dietary Energy Consultative Group - IDECG, 1991, 437 pages)
close this folderQuantitative relationships between protein and energy metabolism: Influence of body composition
View the document(introductory text...)
View the documentAbstract
View the document1. Introduction
View the document2. Theoretical basis
View the document3. Constancy of tissue mobilisation
View the document4. Tissue mobilisation in the obese
View the document5. Allometric analysis
View the document6. Conclusions
View the documentReferences

References

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FAO Nutrition Meeting Report No. 52, WHO Technical Report Series No. 522, Energy and Protein Requirements. World Health Organization, Geneva, 1973.

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