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close this bookAfrican Agriculture: The Critical Choices (UNU, 1990, 227 pages)
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View the documentAcknowledgements
close this folder1. The agricultural revolution and industrialization
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View the documentThe failure of the modernization strategies
View the documentThe agricultural revolution, but how?
View the documentThe alternative strategy
close this folder2. The role of the export sector
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View the documentThe decline in agricultural production
View the documentFailure of the export model
View the documentAlternative strategies: Algeria and Ethiopia
View the documentSocial relations and agricultural development
close this folder3. Food self-sufficiency: Crisis of the collective ideology
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View the documentThe Lagos plan of action: A critique
View the documentWorld bank 'counter-plan'
View the documentThe United Nations' plan (PPERA)
View the documentFood self-sufficiency strategies: Problems of implementation
close this folder4. Algeria: Agriculture and industry
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View the documentThe Algerian economy: development choices
View the documentIndustrialization: Effects on agriculture
View the documentAgriculture and industry: Interaction
close this folder5. Mauritania: Nomadism and peripheral capital
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View the documentPastoral production
View the documentIntegration of the pastoral world into the market economy
View the documentEvolution of the social and political framework of nomadism
View the documentConclusion
close this folder6. Nigeria and the Ivory Coast: Commercial and export crops since 1960
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View the documentIntroduction
View the documentAgricultural production trends in both countries
View the documentIvory Coast: Development strategy and commercial and export agriculture
View the documentHow the state intervenes
View the documentNigeria: Commercial and export agriculture
View the documentConclusion
close this folder7. Ivory Coast: Agricultural and industrial development
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View the documentIntroduction
View the documentThe role of agriculture in Ivorian industrial development
View the documentThe industrialization strategy
View the documentConclusion
close this folder8. Tanzania: Imperialism, the state and the peasantry
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View the documentIntroduction
View the documentImperialism and rural development
View the documentRural development policies in Tanzania: Post-independence
View the documentSocial consequences of rural policies
View the documentFailure of villagization projects
View the documentConclusion
close this folder9. Tunisia: The state, the peasantry and food dependence
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View the documentThe state and the peasantry
View the documentConsequences of state agricultural policy
close this folder10. The state and rural development 1960-85
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View the documentIntroduction
View the documentManagement of rural development
View the documentStructural causes of the crisis
View the documentProspects for a different rural development strategy
View the documentConclusion
close this folder11. Agricultural development without delinking: Lessons to be drawn
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View the documentThe nature of the problem
View the documentAlgeria
View the documentTanzania
View the documentExperiences of Algeria and Tanzania: Lessons to be drawn
View the documentConclusion
View the documentAbbreviations

(introductory text...)

Bernard Founou-Tchuigoua

The 1970s was the decade when the African bourgeoisies became aware of the need to ensure their food self-sufficiency and were faced with the dual risk of the use of the food weapon by the large-surplus countries and precipitous falls in production consequent upon a cycle of drought for example. The embargo on the sale of American wheat to the USSR acted as catalyst. The World Food Conference, whose goal was to de-dramatize the situation, stressed the need for worldwide solidarity on food issues and made symbolic gestures. But gradually the idea came to be accepted that food security in Africa's conditions must be ensured through the development of national food policies. A few countries adopted national plans for food self-sufficiency. Thus, in 1976, faced with the collapse of its agriculture. Nigeria launched a programme with the slogan 'Feed the Nation'. Aid-giving institutions in the states of the Centre became interested in the development of African food agriculture.1 The doctrines and policies of food self-sufficiency were, however, strictly national in character (the struggle for a New International Economic Order, and even the doctrine of Collective Self-reliance, were rather quiet about the area of food and agriculture). But as agriculture deteriorated and the burden of food aid and purchases of food products weighed heavily in the balance of payments, ideas inspired by the theory of unequal development and the need for autocentred development gained ground. According to that theory, development from a peripheral position implies delinking and the development of South-South co-operation; reservations about the concept of autocentred development began to dissolve. In 1980, this shift culminated in the OAU's adoption of the famous Lagos Plan of Action, at the first Economic Summit, for which the realization of food self-sufficiency was the highest priority. Simultaneously, however, the ideological crisis began. It was reflected in 1986 in the same OAU's adoption of the Priority Plan for the Economic Recovery of Africa (PPERA) which is the negation of the principles of the Lagos Plan of Action, in that it gives an excessive place to external aid.2

This chapter is concerned to bring out the meaning and stages of this retreat and to propose an explanation based on the agro-food policies of the capitalist states of the Centre.